RESEARCH AND DEVELOPMENT

PRODUCTION

WE EXPLORE INGREDIENTS TO DEVELOP NEW RECIPES

EDO point of excellence, it represents the preservation of knowledge developed for more than 60 years, and a focal point for the company.

This area plays the role of quality control of all the ongoing production, constantly carrying out R&D analyses, developing new recipes, new projects, and designing moulds, extruders and the most appropriate technological solutions to achieve our customers’ targets.

This production area is completed with dedicated external partnerships with vertical and independent companies, to certify the conformity of analyses, to make pre-industrial tests and to guarantee structural and organoleptic properties of the lines produced by EDO Spa.

Gelateria industriale
INDUSTRIAL GELATO PRODUCTION
Our company represents the perfect middle ground between artisanal and industrial production.

discover the industrial ice cream

Metodo Edo
THE EDO METHOD
Today, our modern machinery are organised and governed by a 4.0 management process that guarantee flexible, efficient, timely and safe production.

LET’S DISCOVER OUR METHOD
Ricerca e sviluppo
RESEARCH AND DEVELOPMENT
EDO point of excellence, it represents the preservation of knowledge developed for more than 60 years, and a focal point for the company.

discover how we work